This delicious crescent roll recipe is easy and quick! Paige (who got the recipe from the lovely Mrs. Shesterkin) brought it over for one of our typical Monday Bachelorette nights and I could not help but recreate it because of how delicious and simple it is. 

1 roll of Pillsbury crescent roll sheet
1 red pepper, small dice
1 cup mushroom, small dice
1 cup spinach
3 triangles laughing cow cheese
1 garlic clove
Olive Oil
Salt & pepper to taste
Preheat the oven to 375 degrees F. 
Saute the red pepper and mushroom in a sauce pan with a tablespoon of olive oil, garlic, and salt and pepper until slightly caramelized. 
Roll the crescent roll out on a sheet of parchment paper on the cookie sheet. Spread the cheese on the roll and then place the spinach in the middle of the roll. Once the red pepper and mushroom are done cooking pour evenly over the spinach. Fold in the sides of the roll and then roll over the top and seal. Sprinkle lightly with olive oil and salt and pepper. Bake for 12-15 minutes.
Thanks to Mrs. Shesterkin and Paige! Enjoy!


June 19, 2012

The Shesterkin Crescent Roll

Leave a Reply

Your email address will not be published. Required fields are marked *