I cannot believe three more weeks have passed and I have completed my second out of five stations for my baking class. The station I completed was called artisan breads and I absolutely loved it. We made products like ciabatta, sourdough rye, sourdough wheat, whole grain, naan, sourdough bagels, pain au levain, and milk bread. It was an absolute blast to really get my hands into bread and be able to feel the doughs, bake it and feel the crusts form, and of course taste. It was a station of a lifetime!!
I will share pictures soon!