Pain Au Levain

Ciabatta

Milk Bread Rolls

Multigrain (50% whole wheat)

Sourdough Bagels

Sourdough Rye

I am in practical week this next week so will have to make an artisan bread and also a laminated dough since those are the two stations I have completed. I will be making the Multigrain bread and also croissants. I am currently working on the European bread station which consists of baguettes, pan breads, naan, and different versions of each. It is a lot of fun and work but the bread is absolutely beautiful! I can’t wait to share!

xo