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It is starting to feel and smell like spring in Charlotte and I am so thankful! We definitely do not have harsh winters, so I am not complaining in any way, but this year was exceptionally chilly & am excited for the 70-degree weather to be rolling in. I am about two months now into running in the details, darling let me tell you, I LOVE IT.

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March 1, 2018

march ’18

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I have officially began and have been in Pastries for about a month now. It is my final class of culinary school and it has been quite a learning experience so far. I have learned a lot about myself personally and also the path I want to take from a professional stand point. I have […]

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February 15, 2013

Pastries All Around

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Christmas cookies are always a big thing in our house; eating that is! I enjoy making them and made requests of my family. The requests were chocolate chip, peant butter blossoms, spritz, sugar, “bunnies”, and no bakes. The “bunnies” and the no bakes posed as most popular within my house. “Bunnies” 1 bag rolos1 bag […]

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December 27, 2012

Christmas Cookies-No Bakes and “Bunnies”

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I got so caught up in all my fabulous baking that I lost time to write. I was on the cookie station and the quick breads station as my final two stations and those were pretty awesome! They were both kind of basic but that’s why I’m happy I saved them for last. On the […]

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December 27, 2012

First Semester Was a Success

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I can’t believe that another three weeks have passed and my time on the yeast bread station is completed. The yeast bread station kept me very busy because every recipe consisted of twelve different steps that had to be performed in order for them to come out perfectly. There was a variety of breads we […]

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October 29, 2012

Yeast Breads

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